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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Span. J. Soil Sci.</journal-id>
<journal-title-group>
<journal-title>Spanish Journal of Soil Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Span. J. Soil Sci.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">2253-6574</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">15359</article-id>
<article-id pub-id-type="doi">10.3389/sjss.2025.15359</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Soil Salinity, Agriculture, and Nature Conservation in Monegros, NE Spain</article-title>
<alt-title alt-title-type="left-running-head">Tierra et al.</alt-title>
<alt-title alt-title-type="right-running-head">Soil Salinity in Monegros</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Tierra</surname>
<given-names>M.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/3292436"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Casta&#xf1;eda</surname>
<given-names>C.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1506153"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Gracia</surname>
<given-names>F. J.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Medina</surname>
<given-names>E. T.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<label>1</label>
<institution>Estaci&#xf3;n Experimental de Aula Dei, EEAD-CSIC</institution>, <city>Zaragoza</city>, <country country="ES">Spain</country>
</aff>
<aff id="aff2">
<label>2</label>
<institution>Department Earth Sciences, Faculty of Marine and Environmental Sciences, University of C&#xe1;diz</institution>, <city>C&#xe1;diz</city>, <country country="ES">Spain</country>
</aff>
<author-notes>
<corresp id="c001">
<label>&#x2a;</label>Correspondence: C. Casta&#xf1;eda, <email xlink:href="mailto:ccastaneda@eead.csic.es">ccastaneda@eead.csic.es</email>
</corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-01-07">
<day>07</day>
<month>01</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>15</volume>
<elocation-id>15359</elocation-id>
<history>
<date date-type="received">
<day>31</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>03</day>
<month>12</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>11</day>
<month>12</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2026 Tierra, Casta&#xf1;eda, Gracia and Medina.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Tierra, Casta&#xf1;eda, Gracia and Medina</copyright-holder>
<license>
<ali:license_ref start_date="2026-01-07">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>Salinity is a determining factor for agriculture due to its effects on crops. The Common Agricultural Policy (CAP) of European Union does not take this concept into account when distributing monetary aid to farmers. The Central Ebro Basin (CEB) presents this problem due to the semiarid climate conditions and the composition of the soils, generating an economic suffocation in the rural areas of the region. The present work aims to evaluate salinity in a dry-farmed landscape surrounding the &#x201c;Saladas of S&#xe1;stago-Bujaraloz,&#x201d; a protected area under agricultural intensification with extreme saline conditions. We analyzed the saline composition of the soil of three saladas along transects and we surveyed the soil salinity with electromagnetic sensor (EMS) to facilitate the inspection of salinity in the field. The electrical conductivity (EC) ranged from slightly saline to very strongly saline. A 73% of the 319 soil samples analysed were very strongly saline (ECe &#x3e;16&#xa0;dS m<sup>&#x2212;1</sup>) and half of the very strongly saline soil samples were taken in crop areas. The mean EC1:5 varied from 15&#xa0;dS m<sup>&#x2212;1</sup> in the saladas to a range of 3&#x2013;4.6&#xa0;dS m<sup>&#x2212;1</sup> in the crops. There was a noticeable variability of the vertical distribution of soil salinity and a high salinity range in the upper soil horizons of natural areas. In general, the salinity of the integrated 100&#xa0;cm of soil depth (ECe100) was higher than that of 50&#xa0;cm (ECe50). The correlation between the EMS readings and EC varied between saladas, between horizontal and vertical readings, and between integrated soil depths. The best relationship was found with a soil depth of 0&#x2013;100&#xa0;cm and with horizontal EMS readings. The identified salinity patterns are consistent and applicable in the whole area of about 150 saladas. The purpose is to suggest salinity as an agronomic criterion within the CAP regulations. A proposed new agri-environment-climate measure could include classifying plots with ECe &#x3e;10&#xa0;dS m<sup>-1</sup> in more than 50% of the area as unsuitable for cultivation.</p>
</abstract>
<kwd-group>
<kwd>arid lands</kwd>
<kwd>CAP</kwd>
<kwd>electromagnetic sensor</kwd>
<kwd>natura 2000</kwd>
<kwd>saline wetlands</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. This research was possible by the grant TED2021-130303B-I00 funded by MCIN/AEI/10.13039/501100011033 and by the &#x201c;European Union NextGenerationEU/PRTR&#x201d;, and the grant PID2021-127170OB-I00 funded by MCIN/AEI/10.13039/501100011033 and by &#x201c;ERDF A way of making Europe&#x201d;.</funding-statement>
</funding-group>
<counts>
<fig-count count="11"/>
<table-count count="2"/>
<equation-count count="4"/>
<ref-count count="48"/>
<page-count count="16"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Both in arid or semiarid inland regions and in coastal areas, soil salinity&#x2014;whether natural or induced by human activities&#x2014;occurs worldwide, as is the case in the Mediterranean region. Salinity threatens agriculture but, on the other hand, saline areas harbor organisms whose rarity and adapted metabolism give them a high scientific and social value. Therefore, knowing the distribution of soil salinity in the landscape is crucial not only for crop management and the protection of saline ecosystems, but also for the sustainability of agriculture.</p>
<p>Spain contains the largest surface of saline land in the European Union (<xref ref-type="bibr" rid="B40">T&#xf3;th et al., 2008</xref>; <xref ref-type="bibr" rid="B17">FAO, 2024</xref>). Traditionally, the saline areas supported low-income rainfed farming and extensive livestock activities, with minor impacts on the environment. In this scenario, the hypersaline wetlands&#x2014;now protected by environmental legislation&#x2014;were conserved. This is the case of our study area (<xref ref-type="fig" rid="F1">Figure 1</xref>), the Monegros region located in the central Ebro Basin (CEB).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Distribution of the saladas of S&#xe1;stago-Bujaraloz in the dryfarmed area of Monegros, At the top of the PNOA background image, the irrigated area with the towns indicated. The four wetlands studied in this work are in dark blue and labelled.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g001.tif">
<alt-text content-type="machine-generated">Aerial image of the agricultural area surrounding the saline wetlands &#x201c;Saladas de S&#xe1;stago -Bujaraloz&#x201d; in NE Spain, in blue. Those studied are labeled Rollico, Guallar, Agust&#xED;n, and Gramenosa. Nearby towns include Bujaraloz and Pe&#xF1;alba. Inset map shows the Ebro River Basin. Main roads are highlighted.</alt-text>
</graphic>
</fig>
<p>Over the last decades, Monegros has undergone radical transformations with strong impacts on its ecological functions affecting the survival of the saline enclaves (<xref ref-type="bibr" rid="B32">Pedrocchi and Sanz, 1991</xref>; <xref ref-type="bibr" rid="B12">Dom&#xed;nguez-Beisiegel et al., 2013a</xref>). These transformations include irrigation schemes both in operation and in progress, or intensive swine farms that are legally spreading slurry causing an excess of 441&#xa0;t N in the basin (<xref ref-type="bibr" rid="B39">Tierra et al., 2025</xref>). Upcoming transformations include electricity production by solar panels and windmills, whose effects on near-surface wind speed, ground temperature and evaporation remain poorly known.</p>
<p>The Saladas of S&#xe1;stago-Bujaraloz in Monegros are saline wetlands with alternating inundation and drying episodes and with a water salinity in some of their bottoms 10 times higher than that of the sea water. Their water regime, together with their chemical characteristics and semiarid climate (<xref ref-type="bibr" rid="B21">Herrero and Snyder, 1997</xref>), make possible a unique vegetation, unparalleled in Europe (<xref ref-type="bibr" rid="B10">Conesa et al., 2011</xref>; <xref ref-type="bibr" rid="B17">FAO, 2024</xref>). These closed depressions scattered in the landscape were surrounded by rainfed winter cereals&#x2014;mainly barley (<italic>Hordeum vulgare</italic> L.)&#x2014; as far as the topography and the soil salinity allow, and often with crops sowed even within the wetland depressions. Yields, controlled by the scarce and variable seasonal rainfall, are very irregular (<xref ref-type="bibr" rid="B28">McAneney and Arr&#xfa;e, 1993</xref>; <xref ref-type="bibr" rid="B5">Casta&#xf1;eda and Moret-Fern&#xe1;ndez, 2013</xref>). The socioeconomic scenario was modified by European Union subsidies and the prospects of conversion to irrigation. Protected saline habitats are sensitive to land use changes at the wetland-crop interface and could be affected by agricultural actions, in some cases with the main objective of earning subsidies. The protection of saladas ought to consider the extent and variability of salinity not only in their bottoms, but also in surrounding agricultural soils.</p>
<p>Since the later 20th century, field assessment and mapping of a number of soil characteristics have become affordable in terms of cost and time thanks to the advent of portable electromagnetic sensor (EMS) (<xref ref-type="bibr" rid="B29">McNeill, 1991</xref>). Soil salinity appraisal using EMS is a well-established technique used in many countries (<xref ref-type="bibr" rid="B11">Corwin and Scudiero, 2019</xref>) including the CEB, e.g., <xref ref-type="bibr" rid="B20">Herrero and P&#xe9;rez-Coveta (2005)</xref> or <xref ref-type="bibr" rid="B9">Casterad et al. (2018)</xref>, illustrating how the EMS-directed sampling reduces the number of soil samples needed.</p>
<p>The objective of this work is to implement edaphic salinity as a criterion to regulate agricultural activity by establishing limits for cultivation in the wetland-crop interface, without affecting the farmer&#x2019;s subsidies. With this purpose, we studied usefulness of the EMS in relation to the geomorphological setting in order to speed up the field survey and to reduce the number of soil samples needed.</p>
</sec>
<sec id="s2">
<title>Study Area</title>
<p>A complex of almost 150 playa-lakes and closed depressions hosting temporary saline wetlands occurs in three conterminous municipalities, S&#xe1;stago, Pe&#xf1;alba and Bujaraloz, located in the CEB (<xref ref-type="fig" rid="F1">Figure 1</xref>). The Saladas of S&#xe1;stago-Bujaraloz belong to the European Natura 2000 network of protected areas (ES2430082 and ES0000181) and to the Ramsar list of wetlands of international importance (<xref ref-type="bibr" rid="B33">Ramsar Convention Secretariat, 2010</xref>). These wetlands, with elevations ranging from 320&#xa0;m to 417&#xa0;m a.s.l., occupy depressions of karstic and aeolian origin developed on subhorizontal continental Tertiary limestones intercalated with gypsum and saliferous lutites (<xref ref-type="bibr" rid="B36">Salvany et al., 1996</xref>).</p>
<p>The climate is characterized by interannual and seasonal irregular scarce rains, high temperature fluctuations and a persistent NW dry wind. These factors result in high hydric deficit in the area. Daily data from the nearby Valfarta weather station (SIAR network<xref ref-type="fn" rid="fn2">
<sup>1</sup>
</xref>) give an annual mean precipitation of 358.8&#xa0;mm, 1,261.7&#xa0;mm of evapotranspiration (ET<sub>0</sub>), and a temperature of 14.1&#xa0;&#xb0;C for the period 2004&#x2013;2024. Despite the hydric deficit, most saline wetlands maintain a wet bottom and a sheet of water with variable persistence (<xref ref-type="bibr" rid="B45">Casta&#xf1;eda et al., 2005</xref>) due to the groundwater supply, which reach 40% of the total water input into the wetlands (<xref ref-type="bibr" rid="B4">Casta&#xf1;eda and Garc&#xed;a-Vera, 2008</xref>). Groundwater is highly saline reaching 175&#xa0;dS m<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="B31">Paracuellos, 2006</xref>).</p>
<p>Soil development is conditioned by the climate and the lithology. The salinity of the soils is related to the saliferous lutites, main source of the groundwater salinity. The agricultural area surrounding the saladas has non-saline soils rich in carbonate and gypsum with low organic matter content (<xref ref-type="bibr" rid="B6">Casta&#xf1;eda et al., 2009</xref>). The saladas bottoms are extremely flat and are very saline with the formation of salt crust (<xref ref-type="bibr" rid="B13">Dom&#xed;nguez-Beisiegel et al., 2013b</xref>). Deep plowing with breakage of limestone and gypsum strata and their removal causes crop roots to gain access to saline materials (<xref ref-type="bibr" rid="B46">Cuch&#xed;, 1986</xref>).</p>
<p>Farmers have been demanding for decades the conversion of the area into irrigation. Several authors have indicated that this would lead to a rise in the shallow phreatic level due to the occurrence of perched groundwater levels and a low permeability of the geological materials (<xref ref-type="bibr" rid="B46">Cuch&#xed;, 1986</xref>; <xref ref-type="bibr" rid="B18">Garc&#xed;a-Vera, 1996</xref>; <xref ref-type="bibr" rid="B3">Casta&#xf1;eda, 2002</xref>). A decrease in arable land due to flooding and soil salinization can be expected. We selected four of the nearly 150 wetlands inventoried in the area by <xref ref-type="bibr" rid="B8">Casta&#xf1;eda et al. (2013)</xref> for study. The names of the selected saladas are Agust&#xed;n, Gramenosa, Guallar and Rollico (<xref ref-type="fig" rid="F1">Figure 1</xref>).</p>
</sec>
<sec sec-type="materials|methods" id="s3">
<title>Materials and Methods</title>
<sec id="s3-1">
<title>Geomorphological Mapping</title>
<p>A detailed geomorphological map of the studied wetlands was made through stereoscopic photointerpretation of contacts at 1:33000 scale of the aerial photographs of USAF-B flight (1956&#x2013;1957). The photointerpretation was digitalized and georeferenced using the geographic information system ArcGIS<sup>&#xa9;</sup> (v.10.8.2). The topography of the wetlands basins was analysed by using a digital elevation model (DEM) with a pixel of 2&#xa0;m derived from LiDAR-PNOA-cob2 2015 CC-BY 4.0 (scne.es) with a density of 0.5 point per m<sup>&#x2212;2</sup>.</p>
</sec>
<sec id="s3-2">
<title>Soil Survey Strategy</title>
<p>Four of the largest saladas were selected as representative of the diverse wetland types recognized in the endorheic system (<xref ref-type="bibr" rid="B8">Casta&#xf1;eda et al., 2013</xref>): the playa lakes Rollico (40.8&#xa0;ha) and Guallar (14.9&#xa0;ha) with bare bottom, and the wet basins Gramenosa (29.9&#xa0;ha) and Agust&#xed;n (62.5&#xa0;ha) with perennial halophytes and arable land. All them are affected by advancing plowing and cropping as the soil wetness allows the machinery to enter. Agustin occupies the bottom of a flat-bottomed valley with a relatively smooth topography and a higher agriculture imprint.</p>
<p>Two different methods were used for the soil salinity survey. A first campaign consisted in soil sampling along transects extending through the wetland-crop interface. The transects include the bottom (bare or vegetated), fringe of natural vegetation, and agricultural plots. According to the basin geomorphology, these transects were of NW-SE direction in Guallar and Rollico, and of NE-SW direction in Gramenosa (<xref ref-type="fig" rid="F2">Figures 2a&#x2013;c</xref>). The second soil sampling campaign was conducted in Agustin, in agricultural plots declared as &#x201c;arable land&#x201d; in the Land Parcel Identification System (LPIS), the information system recording all agricultural parcels in the EU Member States and key control mechanism under the Common Agricultural Policy (CAP) (<xref ref-type="bibr" rid="B47">European Court of Auditors, 2016</xref>). The accessible fringing area of the wetland was sampled with the EM sensor and three of these surveyed plots, named A1, A2, and A3, were selected for soil sampling (<xref ref-type="fig" rid="F2">Figure 2d</xref>). <xref ref-type="table" rid="T1">Table 1</xref> summarizes the soil sampling characteristics. A total of 34 sites were sampled along the 1870&#xa0;m of the three transects and 28 sites were distributed in three plots of Agust&#xed;n over a total of 34.4&#xa0;ha.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Distribution of soil sampling sites in the transects along the interface wetland-crop in Guallar <bold>(a)</bold>, Rollico <bold>(b)</bold>, Gramenosa <bold>(c)</bold> and in the agricultural plots (A1, A2, A3) around Agust&#xed;n <bold>(d)</bold>.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g002.tif">
<alt-text content-type="machine-generated">Four aerial images of the saladas studied showing the distribution of points sampledalong the interface wetland-crop in Guallar (a), Rollico (b), Gramenosa (c) and in the agricultural plots (A1, A2, A3) around Agust&#xED;n (d). Color of the points correspond to wetland (blue), natural vegetation (green) and agricultural plot (orange).Four aerial images of different terrains marked with colored points. Image a) shows &#x22;Guallar,&#x22; with blue, green, and orange points. Image b) is &#x22;Rollico,&#x22; with blue and orange points. Image c) depicts &#x22;Gramenosa,&#x22; with green and orange points. Image d) features &#x22;Agust&#xED;n,&#x22; showing distinctly marked areas A1, A2, and A3 with orange points. North direction is indicated, and scale bars are provided for reference.</alt-text>
</graphic>
</fig>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Soil sampling characteristics along transects and within plots.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="left">Parameter described</th>
<th colspan="4" align="center">Wetland (salada) name</th>
</tr>
<tr>
<th align="center">Guallar</th>
<th align="center">Rollico</th>
<th align="center">Gramenosa</th>
<th align="center">Agust&#xed;n</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">Length of the sampled transect (m)</td>
<td align="center">612.4</td>
<td align="center">803.9</td>
<td align="center">453.5</td>
<td align="center">---</td>
</tr>
<tr>
<td align="left">Surface area of the sampled plots (ha)</td>
<td align="center">---</td>
<td align="center">---</td>
<td align="center">---</td>
<td align="center">A1: 10.3<break/>A2: 15.9<break/>A3: 8.2</td>
</tr>
<tr>
<td align="left">Maximum difference in elevation (m)</td>
<td align="center">Bottom: 0.03<break/>Fringe: 2.37</td>
<td align="center">Bottom: 0.13<break/>Fringe:8.09</td>
<td align="center">Bottom: 0.26<break/>Fringe: 4.67</td>
<td align="center">A1: 2.42<break/>A2: 1.81<break/>A3: 2.55</td>
</tr>
<tr>
<td align="left">Total number of sites sampled</td>
<td align="center">10</td>
<td align="center">13</td>
<td align="center">11</td>
<td align="center">A1: 9<break/>A2: 12<break/>A3: 7</td>
</tr>
<tr>
<td align="left">Soil depth (cm) reached (&#x2a;) min-max</td>
<td align="center">Min 60<break/>Max 260</td>
<td align="center">Min 50<break/>Max 125</td>
<td align="center">Min 75<break/>Max150</td>
<td align="center">A1: Min 90 max 150<break/>A2: Min 40 max 120<break/>A3: All to 120</td>
</tr>
<tr>
<td align="left">Soil sampling intervals (cm)</td>
<td align="center">20</td>
<td align="center">20 or 25</td>
<td align="center">25</td>
<td align="center">25</td>
</tr>
<tr>
<td align="left">Total number of soil samples</td>
<td align="center">66</td>
<td align="center">50</td>
<td align="center">67</td>
<td align="center">136</td>
</tr>
<tr>
<td align="left">Land cover/land use</td>
<td align="center">Bare/Nat.veg./Dryfarmed</td>
<td align="center">Bare/Nat.veg./Dryfarmed</td>
<td align="center">Nat.veg/Dryfarmed</td>
<td align="center">Dryfarmed</td>
</tr>
<tr>
<td align="left">Groundwater depth (cm)</td>
<td align="center">31&#x2013;226</td>
<td align="center">Flooded-71</td>
<td align="center">131&#x2013;148</td>
<td align="center">Not accessed</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>(&#x2a;) The soil depth (cm), minimum and maximum, reached with the hand auger in the points of the transect is illustrated in <xref ref-type="fig" rid="F6">Figure 6</xref>.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-3">
<title>Field Sampling</title>
<p>Soil samples were extracted by using a 7&#xa0;cm diameter Eijkelkamp hand auger at 20 or 25&#xa0;cm intervals. At the different sites, the sampling depth and/or the depth intervals were not the same (<xref ref-type="table" rid="T1">Table 1</xref>) due to their different surveys or operators. The sampled depth of the soil ranged from 50 to 260&#xa0;cm. A total of 183 soil samples were taken along the transects and 136 distributed in agricultural plots, totalizing 319 soil samples.</p>
<p>We measured the groundwater depth and used a bailer-type sampler for taking water samples. Electrical conductivity (EC) and pH were determined in the field with the ORION 150A &#x2b; conductivity meter and CRISON PH25 pH meter, respectively.</p>
</sec>
<sec id="s3-4">
<title>Electromagnetic Sensor Readings and Calibration</title>
<p>Electromagnetic sensor (EMS) readings were taken with a hand-held Geonics EM38 sensor in points along wetland-crop transects in Rollico, Guallar, and Gramenosa. The readings were taken 9 days after a rain of 32.2&#xa0;mm in the nearby Valfarta weather station (SIAR network<xref ref-type="fn" rid="fn3">
<sup>2</sup>
</xref>), in trafficable soil conditions. The rainfall was enough for the correct operation of EMS. The readings were taken on the same day in horizontal and vertical positions of the sensor, i.e., coils parallel and perpendicular to ground, respectively. The readings were corrected with the conversion table of <xref ref-type="bibr" rid="B42">US Salinity Laboratory Staff (1954)</xref> in order to reference them to 25&#xa0;&#xb0;C. Then these dimensionless numbers (<xref ref-type="bibr" rid="B24">Herrero et al., 2024</xref>), divided by 100, were termed EMH and EMV, respectively. In Agustin we used the electromagnetic sensor DualEm 1S operating in horizontal (EMh) and vertical (EMv) positions. After <xref ref-type="bibr" rid="B41">Urdanoz and Arag&#xfc;&#xe9;s (2012)</xref>, this sensor gives measurements basically similar to EM-38. The Dualem sensor was mounted on a plastic sled towed by a tractor at a distance of 3&#xa0;m allowing the automatic acquisition of georeferenced readings. The sensor was connected to a Garmin Etrex GPS and an Allegro CX computer (Juniper Systems, USA), where the sensor readings were recorded and georeferenced in real time. A preliminary map of mobile EMS readings was created in the field using the ArcGIS<sup>&#xa9;</sup> kriging tool in order to decide the soil sampling points.</p>
<p>EMh y EMv were used for estimating soil salinity as ECe and EC1:5&#xa0;at different sampled depth intervals using linear regression (<xref ref-type="bibr" rid="B27">L&#xf3;pez-Bruna and Herrero, 1996</xref>; <xref ref-type="bibr" rid="B30">Nogu&#xe9;s et al., 2006</xref>) up to 100&#xa0;cm. For the plots, the best regression equation of ECe was applied on the raster image produced with the DualEm 1S horizontal readings to generate the corresponding soil salinity map.</p>
</sec>
<sec id="s3-5">
<title>Laboratory Measurements and Data Analysis</title>
<p>Soil samples were dried at 30&#xa0;&#xb0;C&#x2013;40&#xa0;&#xb0;C to avoid the loss of water from the gypsum (CaSO<sub>4</sub>&#x2022;2H<sub>2</sub>O) and grounded and sifted through a sieve of 2&#xa0;mm mesh diameter. In all the soils we determined the electrical conductivity (EC) of 1:5 and 1:10 soil:water extracts with the conductivity meter Orion 013605MD. The pH was measured using a pH electrode (Orion 9157BNMD), and the major ions were determined by chromatography (Metrohm 861 Advanced compact IC, Metrohm AG, Herisau, Switzerland). The EC of the saturation extract (ECe) was determined in all the samples of the transects and in a half of the samples (69) of Agustin and it was estimated for the rest of Agustin samples using the regression of ECe on EC1:5.</p>
<p>The salinity profiles were analysed based on the EC1:5 extracts per sampling site using the original sampling depths. In order to compare the different sites, for each site we established a comparable depth up to 50&#xa0;cm, as relevant for the cereal and vegetation roots activity, and to 100&#xa0;cm to analyse possible influence of deeper layers or groundwater. The integrated salinity for these two depths was calculated by weighting the EC values by the thickness of each layer (<xref ref-type="bibr" rid="B7">Casta&#xf1;eda et al., 2012</xref>).</p>
</sec>
</sec>
<sec sec-type="results" id="s4">
<title>Results</title>
<sec id="s4-1">
<title>Landforms of the Saladas Previous to the Agricultural Intensification</title>
<p>The detailed geomorphological maps of the saline wetlands show a diversity of landforms, including lacustrine deposits associated with the flooded or vegetated bottoms and aeolian deposits on the leeward side of some of the saladas (<xref ref-type="fig" rid="F3">Figure 3</xref>). The four studied saladas are inset into broader depressions usually framed by conspicuous flat-bottomed valleys excavated on the flat Miocene structural surface. The valleys network evidences structural and hydrological connection between neighboring depressions which stand out for their elongated shape in a NW-SE direction. Guallar (<xref ref-type="fig" rid="F3">Figure 3a</xref>) develops along a NW-SE elongated depression with a major axis of about 1&#xa0;km long and delimited to the northeast by a gypsum escarpment of about 10.4&#xa0;m height that includes decimetric limestone strata. The flat bare lakebed extends to the aeolian deposit mainly covered by halophytes.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Geomorphological maps of the studied saladas: Guallar <bold>(a)</bold>, Rollico <bold>(b)</bold>, Gramenosa <bold>(c)</bold> and Agust&#xed;n <bold>(d)</bold>. Areas left in blank represent bear slopes where different substratum rocks outcrop (mainly gypsum and limestone).</p>
</caption>
<graphic xlink:href="sjss-15-15359-g003.tif">
<alt-text content-type="machine-generated">Geomorphological maps of the four areas studied: Guallar (a), Rollico (b), Gramenosa (c) and Agust&#xed;n (d). Areas left in blank represent bear slopes where different substratum rocks outcrop (mainly gypsum and limestone).</alt-text>
</graphic>
</fig>
<p>Rollico (<xref ref-type="fig" rid="F3">Figure 3b</xref>) is inset within a relatively deep depression developed in the confluence of a wide structural surface developed to the NW and a pediment slope draining from the SW. The bare lakebed is enclosed by two lacustrine terraces, both of them less than 6&#xa0;m high above the lake bottom, and by two adjacent aeolian deposits in the leeward zone. Gramenosa (<xref ref-type="fig" rid="F3">Figure 3c</xref>) is part of a wider depression which includes a continuous colluvial deposit surrounding the main wetland and a small adjacent lakebed at the NW zone surrounded by vegetation. Agustin (<xref ref-type="fig" rid="F3">Figure 3d</xref>) is located at the lowest topographic position of a complex area excavated into the largest flat-bottomed valley in the region, about 22&#xa0;km long and 1.7&#xa0;km of maximum width. The border of the depression hosting the wetland is blurred within the valley which includes a noticeable colluvium with a landslide to the north, together with small pediments. Leeward aeolian deposits are also present in the bottom of the depression.</p>
<p>The scarce elevation differences accounted along the transects (<xref ref-type="table" rid="T1">Table 1</xref>) provide evidence of the flatness of the saladas bottoms, especially in the bare soil of the playa lakes. A relatively higher topographic gradient is present along the vegetated fringe, varying from &#x2b;2.4&#xa0;m in Guallar to &#x2b;8.1&#xa0;m in Rollico. The fringe of Agustin around the vegetated bottom is relatively flat, with less than 2.5&#xa0;m of elevation difference between the sampled sites.</p>
</sec>
<sec id="s4-2">
<title>Assessment of the Electrical Conductivity</title>
<p>The regression of the EC1:5 versus EC 1:10 values obtained a R<sup>2</sup> &#x3d; 0.98 in the transects and R<sup>2</sup> &#x3d; 0.97 in Agustin plots. In both cases, the group of points more deviating are from line and near the origin of coordinates, corresponding to the low salinity values, less than 2.5&#xa0;dS m<sup>&#x2212;1</sup>. A line can be fitted well (<xref ref-type="fig" rid="F4">Figure 4</xref>) even without eliminating the points with lower EC, which probably show the presence of gypsum or maybe of more soluble salts in an insufficient proportion to reach the concentration of the 1:5 extract in the 1:10 extract.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Regression of CE1:10 on EC1:5 in the soil transects <bold>(a)</bold> and the plots <bold>(b)</bold>.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g004.tif">
<alt-text content-type="machine-generated">Two scatter plots labeled &#x22;a&#x22; and &#x22;b&#x22; showing the relationship between electrical conductivity (EC) at ratios of 1:10 and 1:5. Both plots have trend lines and equations. Plot &#x22;a&#x22; equation: y = 0.5476x + 0.8491, R&#xB2; = 0.9894. Plot &#x22;b&#x22; equation: y = 0.5433x + 0.9258, R&#xB2; = 0.9734. Both show strong correlations.</alt-text>
</graphic>
</fig>
<p>In Agustin plots, the regression of ECe on CE1:5 for the 69 samples with both determinations gives a determination coefficient of 88% (<xref ref-type="fig" rid="F5">Figure 5</xref>), and a standard error of 6.8&#xa0;dS m<sup>&#x2212;1</sup> and allows to estimate the ECe for all the Agustin samples with <xref ref-type="disp-formula" rid="e1">Equation 1</xref>:<disp-formula id="e1">
<mml:math id="m1">
<mml:mrow>
<mml:mi>E</mml:mi>
<mml:mi>C</mml:mi>
<mml:mi>e</mml:mi>
<mml:mo>&#x3d;</mml:mo>
<mml:mn>8.0877</mml:mn>
<mml:mtext>&#x2009;</mml:mtext>
<mml:mi>x</mml:mi>
<mml:mtext>&#x2009;</mml:mtext>
<mml:mi>E</mml:mi>
<mml:mi>C</mml:mi>
<mml:mn>1</mml:mn>
<mml:mo>:</mml:mo>
<mml:mn>5</mml:mn>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>11.948</mml:mn>
</mml:mrow>
</mml:math>
<label>(1)</label>
</disp-formula>
</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Regression of ECe on EC1:5 of the 69 soil samples from Agust&#xed;n having both determinations.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g005.tif">
<alt-text content-type="machine-generated">Scatter plot showing a linear relationship between EC 1:5 (dS/m) on the x-axis and ECe (dS/m) on the y-axis. The equation of the line is y = 8.0877x - 11.948 with an R-squared value of 0.8807.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s4-3">
<title>Spatial Distribution of Sol Salinity</title>
<p>
<xref ref-type="table" rid="T2">Table 2</xref> summarizes the soil salinity values for each salada as a whole and for each soil cover. The salinity shows a similar pattern in the three transects, in close relationship to the geomorphic position and the soil cover. The highest values occur in the bare soil bottom of the saladas (mean EC1:5 of about 15&#xa0;dS m<sup>&#x2212;1</sup>), the intermediate values are found in the fringe of vegetation (from 6.5 to 10.2&#xa0;dS m<sup>&#x2212;1</sup>), and the lowest values correspond to the soils of the crops (from 3 to 4.6&#xa0;dS m<sup>&#x2212;1</sup>). Apart from the averaged values, there are also differences in the range of the EC values along the transect in each salada. The transects along Guallar and Rollico playa-lakes collect the highest salinity range (up to 27.7&#xa0;dS m<sup>&#x2212;1</sup>) and a similar mean salinity at their bare bottom. The lowest mean salinity occurs in the vegetated saladas, Gramenosa and Agustin, with EC1:5 of 5.7 and 4.6&#xa0;dS m<sup>&#x2212;1</sup>, respectively. Here the salinity range is about a third part of the range in the playa-lakes, about 9&#xa0;dS m<sup>&#x2212;1</sup>.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Main statistics of soil salinity determined in all the soil samples in the different soil covers of the wetlands.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="left">Wetland (salada)</th>
<th colspan="3" align="center">EC1:5 (n &#x3d; 319)</th>
<th colspan="3" align="center">ECe (n &#x3d; 319)</th>
</tr>
<tr>
<th align="center">Mean (&#xb1;st dev)</th>
<th align="center">Max</th>
<th align="center">Min</th>
<th align="center">Mean (&#xb1;st dev)</th>
<th align="center">Max</th>
<th align="center">Min</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="7" align="left">All soil covers</td>
</tr>
<tr>
<td align="left">Guallar</td>
<td align="center">9.6 (&#xb1;5.5)</td>
<td align="center">28.40</td>
<td align="center">1.69</td>
<td align="center">72.1 (&#xb1;41.2)</td>
<td align="center">139.0</td>
<td align="center">6.2</td>
</tr>
<tr>
<td align="left">Rollico</td>
<td align="center">7.5 (&#xb1;5.2)</td>
<td align="center">21.90</td>
<td align="center">2.29</td>
<td align="center">53.4 (&#xb1;45.7)</td>
<td align="center">126.9</td>
<td align="center">2.8</td>
</tr>
<tr>
<td align="left">Gramenosa</td>
<td align="center">5.7 (&#xb1;2.4)</td>
<td align="center">9.64</td>
<td align="center">0.41</td>
<td align="center">37.0 (&#xb1;21.0</td>
<td align="center">71.5</td>
<td align="center">2.3</td>
</tr>
<tr>
<td align="left">Agustin</td>
<td align="center">4.6 (&#xb1;2.2)</td>
<td align="center">11.52</td>
<td align="center">1.73</td>
<td align="center">26.9 (&#xb1;17.6)</td>
<td align="center">77.0</td>
<td align="center">3.7</td>
</tr>
<tr>
<td colspan="7" align="left">Bare bottom</td>
</tr>
<tr>
<td align="left">Guallar</td>
<td align="center">15.0 (&#xb1;4.7)</td>
<td align="center">28.40</td>
<td align="center">9.58</td>
<td align="center">116.7 (&#xb1;12.9)</td>
<td align="center">139.0</td>
<td align="center">93.8</td>
</tr>
<tr>
<td align="left">Rollico</td>
<td align="center">15.4 (&#xb1;3.0)</td>
<td align="center">21.90</td>
<td align="center">12.12</td>
<td align="center">111.8 (&#xb1;10.3)</td>
<td align="center">126.9</td>
<td align="center">93.5</td>
</tr>
<tr>
<td colspan="7" align="left">Natural vegetation</td>
</tr>
<tr>
<td align="left">Guallar</td>
<td align="center">7.6 (&#xb1;1.5)</td>
<td align="center">10.84</td>
<td align="center">4.36</td>
<td align="center">61.4 (&#xb1;12.4)</td>
<td align="center">78.9</td>
<td align="center">33.2</td>
</tr>
<tr>
<td align="left">Rollico</td>
<td align="center">10.2 (&#xb1;1.6)</td>
<td align="center">12.72</td>
<td align="center">7.35</td>
<td align="center">88.9 (&#xb1;13.4)</td>
<td align="center">105.2</td>
<td align="center">66.1</td>
</tr>
<tr>
<td align="left">Gramenosa</td>
<td align="center">6.5 (&#xb1;1.8)</td>
<td align="center">9.64</td>
<td align="center">3.03</td>
<td align="center">43.3 (&#xb1;18.2)</td>
<td align="center">71.5</td>
<td align="center">8.6</td>
</tr>
<tr>
<td colspan="7" align="left">Dryfarmed</td>
</tr>
<tr>
<td align="left">Guallar</td>
<td align="center">3.6 (&#xb1;0.8)</td>
<td align="center">4.54</td>
<td align="center">1.69</td>
<td align="center">14.0 (&#xb1;5.2)</td>
<td align="center">21.5</td>
<td align="center">6.2</td>
</tr>
<tr>
<td align="left">Rollico</td>
<td align="center">3.0 (&#xb1;1.6)</td>
<td align="center">4.03</td>
<td align="center">2.29</td>
<td align="center">10.7 (&#xb1;7.7)</td>
<td align="center">27.2</td>
<td align="center">2.8</td>
</tr>
<tr>
<td align="left">Gramenosa</td>
<td align="center">3.1 (&#xb1;2.0)</td>
<td align="center">6.11</td>
<td align="center">0.41</td>
<td align="center">15.8 (&#xb1;15.4)</td>
<td align="center">38.7</td>
<td align="center">2.3</td>
</tr>
<tr>
<td align="left">Agustin</td>
<td align="center">4.6 (&#xb1;2.2)</td>
<td align="center">11.52</td>
<td align="center">1.73</td>
<td align="center">26.9 (&#xb1;17.6)</td>
<td align="center">77.0</td>
<td align="center">3.7</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The natural vegetation of Rollico fringe (<xref ref-type="table" rid="T2">Table 2</xref>) withstands higher salinity than that of Guallar or Gramenosa, not only by the mean but also the minimum EC values registered. The crops sampled along the transects exhibit also notable soil salinity, especially high in Agustin (mean 4.6&#xa0;dS m<sup>&#x2212;1</sup>), followed by Guallar and Gramenosa, with 3.6&#xa0;dS m<sup>&#x2212;1</sup> and 3.1&#xa0;dS m<sup>&#x2212;1</sup>, respectively.</p>
<p>Based on the ECe salinity phases of <xref ref-type="bibr" rid="B30">Nogu&#xe9;s et al. (2006)</xref>, a 73% of the soil samples are very strongly saline (ECe &#x3e;16&#xa0;dS m<sup>&#x2212;1</sup>). They are spread in the saladas regardless of the soil cover, from the hypersaline bare soil of the playa-lakes to the crops. Similarly, most soil samples of the natural vegetation are very strongly saline. All the soil salinity phases, except the non saline, can be found in the cereal area: slightly (5%), moderately (14%), strongly (23%) and very strongly (58%) saline. Summarizing, half of the very strongly saline soils samples have been taken in agricultural areas with no soils free of salinity.</p>
</sec>
<sec id="s4-4">
<title>Vertical Distribution of Soil Salinity</title>
<p>
<xref ref-type="fig" rid="F6">Figure 6</xref> illustrates the vertical distribution of soil salinity (EC1:5) within each salada, along the transects and in the dryfarmed area fringing Agust&#xed;n. Salinity profiles were analyzed to depths ranging from 60 to 260&#xa0;cm. The soil depth reached was very variable and, in general, lower at sites located on the crop area of the transects. At Guallar (<xref ref-type="fig" rid="F6">Figure 6a</xref>) the sampled depth uniformly decreased towards the crops whereas at Rollico (<xref ref-type="fig" rid="F6">Figure 6b</xref>) a similar depth was sampled in all the sites along the transect. There is a noticeable variability of the vertical distribution of soil salinity along the transects though in general, the salinity profiles can be grouped by soil cover, especially the upper soil horizons. Deeper horizons show a heterogeneous salinity pattern since the changes may occur at different depths. In general, the range of the soil salinity values along each transect is maximum at the surface horizons and clearly decreases with soil depth, especially in Guallar and Rollico.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>EC1:5 profiles of soils sampled in Guallar <bold>(a)</bold>, Rollico <bold>(b)</bold>, Gramenosa <bold>(c)</bold>, and Agust&#xED;n plots A1 <bold>(d)</bold>, A2 <bold>(e)</bold> and A3 <bold>(f)</bold>.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g006.tif">
<alt-text content-type="machine-generated">Six graphs compare the electrical conductivity (EC) at different soil depths across the sampled sites. Graphs a, b, and c depict sites Guallar, Rollico, and Gramenosa, displaying EC variations for wetland bottom, natural vegetation, and dryfarmed soils. Graphs d, e, and f illustrate EC changes for Agust&#xed;n sites A1, A2, and A3, focusing on dryfarmed soil. Each graph shows EC in deciSiemens per meter against depth in centimeters, with distinct colors for each condition: blue for wetland bottom, green for natural vegetation, and orange for dryfarmed.</alt-text>
</graphic>
</fig>
<p>The salinity profiles of Agust&#xed;n reached up to 150&#xa0;cm having a relatively uniform sampled depth (<xref ref-type="fig" rid="F6">Figures 6d&#x2013;f</xref>). The vertical distribution of salinity is heterogeneous even in the same plot and presents no relationship to the elevation. Unlike the transects, the range of salinity values are similar at the surface and subsurface horizons. The highest depth (150&#xa0;cm) and the highest salinity range, EC1:5 from 2.5 to 11.5&#xa0;dS m<sup>&#x2212;1</sup>, was reached at A1 plot (<xref ref-type="fig" rid="F6">Figure 6d</xref>). The salinity can be maximum at the surface horizon, constant along the profile or can increase with depth. Frequently, a higher salinity ranging from 3.4 to 9.4&#xa0;dS m<sup>&#x2212;1</sup> is observed in the first 50&#xa0;cm. Only one point showed a considerable salinity increase deeper than 100&#xa0;cm.</p>
<p>The saline profiles of A2 were quite uniform and represent a lower salinity range, from 2.3 to 6.6&#xa0;dS m<sup>&#x2212;1</sup>, with only two sites with EC increasing with depth. All the A3 plot profiles were slightly shorter (up to 120&#xa0;cm) and, similar to A1, showed a diversity of vertical salt distribution and the surface horizon (25&#xa0;cm) can be very strongly saline, with EC1:5 up to 7.3&#xa0;dS m<sup>&#x2212;1</sup>.</p>
</sec>
<sec id="s4-5">
<title>Salinity and Depth of the Groundwater</title>
<p>Groundwater was reached in some of the sampled sites along the transects (<xref ref-type="fig" rid="F7">Figure 7</xref>), at depths ranging from 31 to 195&#xa0;cm (before equilibrium) plus one site flooded in Rollico bottom. Once stabilize, the water level was at &#x223c;140&#xa0;cm in sites &#x23;5 to &#x23;9 in the vegetated bottom of Gamenosa, with a mean EC of 82.6&#xa0;dS m<sup>&#x2212;1</sup>; up to 25&#xa0;cm at the bare bottom of Guallar (sites &#x23;1 to &#x23;3) and deeper (&#x223c;190&#xa0;cm) in the vegetated fringe (site &#x23;4), with 133&#xa0;dS m<sup>&#x2212;1</sup> mean EC; and at &#x223c;70&#xa0;cm in the bare bottom and vegetated fringe of Rollico (sites &#x23;1 to &#x23;6), with a mean EC of 144.3&#xa0;dS m<sup>&#x2212;1</sup>. In general pH ranged from 6.8 to 7.3 and the anions composition was characterized by the high amount of chloride (54&#xa0;g L<sup>&#x2212;1</sup>) followed by sulfate (27&#xa0;g L<sup>&#x2212;1</sup>) with a ratio Cl/SO<sub>4</sub> of 2.7. The main cations were sodium (21&#xa0;g L<sup>&#x2212;1</sup>) followed by magnesium (8&#xa0;g L<sup>&#x2212;1</sup>) with a mean ratio Mg/Ca of 20.1.</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>The topographic profiles of Gramenosa, Guallar and Rolico saladas with the sampling points and soil depth reached. Where available, the water depth and its electrical conductivity are indicated. Horizontal axis not to scale, Figure 2 for reference.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g007.tif">
<alt-text content-type="machine-generated">Topographic profiles, soil, and water data for three locations: Gramenosa, Guallar, and Rollico. Each graph shows ground surface, soil sampling depth, and water depth. Sampling points are marked, and water&#x27;s electrical conductivity is noted. Gramenosa has eleven points, Guallar ten, and Rollico thirteen.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s4-6">
<title>Salinity Distribution in Integrated Soil Depths</title>
<p>
<xref ref-type="fig" rid="F8">Figure 8</xref> summarizes the soil salinity of the saturation extract (ECe) weighted up to 50&#xa0;cm (ECe50) and 100&#xa0;cm (ECe100). The overall distribution of EC values at the sampled sites was consistent with the expected salinity. A limited number of sites can be classified as slightly or moderately saline. The salinity range along the transects showed some differences between both soil depths. In general, ECe100 was higher than ECe50, and the EC range of the vegetated saladas was not as wide as that of the playa-lakes. The ECe50 of the playa-lakes bottom can be twelve times that of the crops in Guallar and more than twenty times in Rollico. In these playa-lakes the ECe50 gradient was greater than that of ECe100 due to the high ECe50 values at their hypersaline bottom. The EC variability within Agustin plots can not be associated with systematic relevant topographic differences or the phreatic level.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>Weighed soil salinity up to 50 cm (ECe50) and 100 cm (ECe100) of soil depth in the studied saladas: Guallar <bold>(a)</bold>, Rollico <bold>(b)</bold>, Gramenosa <bold>(c)</bold>, Agustin A1 <bold>(d)</bold>, Agustin A2 <bold>(e)</bold>, Agust&#xED;n A3 <bold>(f)</bold>.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g008.tif">
<alt-text content-type="machine-generated">Six line graphs compare weighted soil salinity ECe50 and ECe100 across the sampled points for six locations: Guallar, Rollico, Gramenosa, Agustin A1, Agustin A2, and Agustin A3. ECe50 and ECe100 values are plotted on the y-axis, with sampled points on the x- axis. The graphs depict the different patterns and spatial variations in ECe50 and ECe100.</alt-text>
</graphic>
</fig>
<p>The graphs of <xref ref-type="fig" rid="F8">Figure 8</xref> show some local spots of unexpected high salinity, identified by the ECe of both depths. Most of these deviated points are located outside the salada bottom, in the leeward low-lying area of the aeolian deposits (orange in <xref ref-type="fig" rid="F3">Figure 3</xref>) identified in Guallar (<xref ref-type="fig" rid="F8">Figure 8a</xref>, site &#x23;7), Rollico (<xref ref-type="fig" rid="F8">Figure 8b</xref>, sites &#x23;9, &#x23;10), and Agust&#xed;n A2 (<xref ref-type="fig" rid="F8">Figure 8e</xref>, sites &#x23;4 to &#x23;6). A similar saline spot occurs on the edge at Gramenosa (site &#x23;4) (<xref ref-type="fig" rid="F2">Figure 2</xref>). The water table was never reached at these sites during sampling or during the visits in the following 3&#xa0;months.</p>
</sec>
<sec id="s4-7">
<title>Correlation Between EMS Readings and EC of Soil Extracts</title>
<p>The calibration of EMS to determine edaphic salinity in the studied transects, using the EC obtained from 1:5 and 1:10 soil extracts for integrated soil depths resulted in the equations summarized in <xref ref-type="bibr" rid="B31">Paracuellos (2006)</xref>. The correlation analysis showed differences between the saladas (<xref ref-type="fig" rid="F9">Figure 9</xref>). Only Rollico (<xref ref-type="fig" rid="F9">Figures 9b,e</xref>) did not show differences in the coefficients of determination (R<sup>2</sup>) between horizontal and vertical readings. At Gramenosa (<xref ref-type="fig" rid="F9">Figures 9c,f</xref>), R<sup>2</sup> values were very low, the maximum being 4% in extract 1:5&#xa0;at a depth of 0&#x2013;20&#xa0;cm. In both extracts, the regressions with EMh had higher determination coefficients than those with EMv for all depths. In 1:5 extract the best fit occurred up to the depth of 20&#xa0;cm and became worse as depth increased, whereas in 1:10 extract the best fit occurred for the depth of 60&#xa0;cm and thereafter R<sup>2</sup> decreased with soil depth. At Guallar (<xref ref-type="fig" rid="F9">Figures 9a,d</xref>), R<sup>2</sup> values were acceptable for soil depths down to 80&#xa0;cm (74%&#x2013;87%), although there was a sharp decrease from this depth (45%&#x2013;63%). The R<sup>2</sup> values were higher for settings with EMv (&#x223c;81%) than with EMh (&#x223c;69%). In Guallar the prediction EC1:5 values were established with the equation <xref ref-type="disp-formula" rid="e2">Equation 2</xref>,<disp-formula id="e2">
<mml:math id="m2">
<mml:mrow>
<mml:mi>E</mml:mi>
<mml:mi>C</mml:mi>
<mml:mn>1</mml:mn>
<mml:mo>:</mml:mo>
<mml:mn>5</mml:mn>
<mml:mo>&#x3d;</mml:mo>
<mml:mn>2.93</mml:mn>
<mml:mo>&#x2b;</mml:mo>
<mml:mn>1.07</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>E</mml:mi>
<mml:mi>M</mml:mi>
<mml:mi>v</mml:mi>
</mml:mrow>
</mml:math>
<label>(2)</label>
</disp-formula>
</p>
<fig id="F9" position="float">
<label>FIGURE 9</label>
<caption>
<p>Coefficients of determination (R<sup>2</sup>) calculated for increasing soil depths. R<sup>2</sup> obtained from the lineal regressions of EMS readings on EC 1:5 and EC 1:10 in Guallar <bold>(a,d)</bold>, Rollico <bold>(b,e)</bold> and Gramenosa <bold>(c,f)</bold>, respectively. And R<sup>2</sup> obtained from ECe in Agust&#xed;n A1 <bold>(g)</bold>, A2 <bold>(h)</bold> and A3 <bold>(i)</bold>.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g009.tif">
<alt-text content-type="machine-generated">Nine line graphs labeled a) to i) show the Coefficients of determination (R2) obtained from the lineal regressions of EMH and EMV readings on EC of 1:5 extract (first row) and 1:10 extract (second row) for the four saladas and also for ECe of Agust&#xed;n plots Third row). The x-axis shows increasing soil depths.</alt-text>
</graphic>
</fig>
<p>At Rollico (<xref ref-type="fig" rid="F9">Figures 9b,e</xref>), for both extracts R<sup>2</sup> increased with depth even though the number of points that influence is smaller and the standard error is also smaller (<xref ref-type="bibr" rid="B31">Paracuellos, 2006</xref>). The maximum R<sup>2</sup> occurred at 100&#xa0;cm, 94% and 96% at 1:5 and 1:10, respectively. R<sup>2</sup> was higher at all depths in the 1:10 extract. No significant differences in R<sup>2</sup> were observed in EMh and EMv.</p>
<p>For Guallar and Rollico the calibration equations corresponding to the 60&#xa0;cm depth were appropriate because the salinity of this thickness was the most influential on cereal yield. They showed acceptable R<sup>2</sup>, especially the 1:5 extracts (<xref ref-type="fig" rid="F9">Figures 9a,b</xref>), whose values were 80% or higher. In Rollico, the calibration equation is <xref ref-type="disp-formula" rid="e3">Equation 3</xref>,<disp-formula id="e3">
<mml:math id="m3">
<mml:mrow>
<mml:mi>E</mml:mi>
<mml:mi>C</mml:mi>
<mml:mn>1</mml:mn>
<mml:mo>:</mml:mo>
<mml:mn>5</mml:mn>
<mml:mo>&#x3d;</mml:mo>
<mml:mn>2.53</mml:mn>
<mml:mo>&#x2b;</mml:mo>
<mml:mn>0.63</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>E</mml:mi>
<mml:mi>M</mml:mi>
<mml:mi>h</mml:mi>
</mml:mrow>
</mml:math>
<label>(3)</label>
</disp-formula>
</p>
<p>The map of EMS readings (<xref ref-type="fig" rid="F10">Figure 10</xref>) displayed a noticeable spatial variability within the Agustin plots. Higher R<sup>2</sup> values were obtained for the EMh than for EMv. The R<sup>2</sup> values were very low at the first layer (0&#x2013;25), increasing from 0 to 50&#xa0;cm. The correlation with EC1:5 was slightly better than with EC1:10. We selected the equation <xref ref-type="disp-formula" rid="e4">Equation 4</xref>,<disp-formula id="e4">
<mml:math id="m4">
<mml:mrow>
<mml:mi>E</mml:mi>
<mml:mi>C</mml:mi>
<mml:mi>e</mml:mi>
<mml:mo>&#x3d;</mml:mo>
<mml:mn>3.095</mml:mn>
<mml:mo>&#x2b;</mml:mo>
<mml:mn>6.561</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>E</mml:mi>
<mml:mi>M</mml:mi>
<mml:mi>h</mml:mi>
</mml:mrow>
</mml:math>
<label>(4)</label>
</disp-formula>with R<sup>2</sup> &#x3d; 81%, corresponding to the weighted ECe up to 50&#xa0;cm depth, the zone where most roots responsible for nutrient absorption under irrigation usually grow (<xref ref-type="bibr" rid="B26">Isla, 2001</xref>).</p>
<fig id="F10" position="float">
<label>FIGURE 10</label>
<caption>
<p>Spatial variability of EMh values in the sampled plots around Agustin.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g010.tif">
<alt-text content-type="machine-generated">Aerial photograph displaying the spatial distribution of EMH readings across plots. Areas A1, A2, and A3 are highlighted. The color gradient from blue to red indicates increasing values of EMH readings, with A1 showing high values in red and A3 in yellow. A scale bar indicates 400 meters, and a color legend provides EMH values from zero to 8.9.</alt-text>
</graphic>
</fig>
<p>The resulting salinity map provided soil salinity estimation at unsampled sites (<xref ref-type="fig" rid="F11">Figure 11a</xref>) and allowed for a comprehensive description of the salinity distribution and comparisons between the surveyed areas. Almost the complete fringe of Agust&#xed;n depicted ECe &#x3e;4&#xa0;dS m<sup>&#x2212;1</sup>. The salinity decreased towards the crops in areas with higher elevation, especially in A2, because at higher topographic positions the depth of the water table increased. This area exhibited the greatest spatial variability of salinity from the studied plots. A concentric distribution was observed, with ECe &#x3e;10&#xa0;dS m<sup>&#x2212;1</sup> at the center and the rest of the area with values between 2 and 10&#xa0;dS m<sup>&#x2212;1</sup>. The higher values occurred at the leeward depression of the aeolian deposit (<xref ref-type="fig" rid="F3">Figure 3d</xref>) currently cultivated though with limited production (<xref ref-type="fig" rid="F11">Figure 11b</xref>).</p>
<fig id="F11" position="float">
<label>FIGURE 11</label>
<caption>
<p>
<bold>(a)</bold> Salinity map (ECe) of the agricultural plots along the perimeter of the salada Agust&#xed;n; <bold>(b)</bold> Field view the A2 plot in May 2008 showing in the foreground and background the limited growth of the wheat due to salinity.</p>
</caption>
<graphic xlink:href="sjss-15-15359-g011.tif">
<alt-text content-type="machine-generated">a) Aerial photograph illustrating soil salinity levels in the same plots that Figure 10. Yellow (2.8-4 dS/m), orange (4-8 dS/m), brown (8-16 dS/m), and red (&#x3e;16 dS/m). (b): Ground-level view of a field showing areas affected by salinity with limited growth of the wheat.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s5">
<title>Discussion</title>
<p>Soil salinity is well known as a threat in agricultural land (<xref ref-type="bibr" rid="B16">FAO, 2021</xref>) though the productive approach faces the occurrence of naturally saline soils even when they are unique and protected enclaves under international regulations (<xref ref-type="bibr" rid="B17">FAO, 2024</xref>). The saladas of Monegros are only an example of the co-occurrence of inland saline environments sharing conservation and production criteria.</p>
<sec id="s5-1">
<title>The Agricultural Landscape</title>
<p>A diversity of landforms was identified in the saladas area, covering about 230&#xa0;km<sup>2</sup>, including halophytic vegetation in the saladas bottoms, aeolian deposits associated with bare playas, sharp escarpments, nested or coalescent depressions and networks of flat-bottomed valleys, among others. The detailed geomorphological map, based on the aerial photographs from 1957, captured the geoforms under landscape conditions previous to the homogenization produced by the transformations carried out to install the new irrigation (<xref ref-type="bibr" rid="B12">Dom&#xed;nguez-Beisiegel et al., 2013a</xref>).</p>
<p>A smoothed and homogeneous landscape was found during the soil surveys especially due to the land consolidation and excavation works for irrigation and drainage pipes. Following the disappearance of many of the saladas, the area now shows larger and more continuous agricultural fields free of vegetated fringes and with a great number of new intensive pig farms (<xref ref-type="bibr" rid="B39">Tierra et al., 2025</xref>). Under this scenario, the original mapped landforms (<xref ref-type="fig" rid="F3">Figure 3</xref>) are key for interpreting the distribution of soil salinity and the frequent occurrence of superficial color patches with distinct soil properties (<xref ref-type="bibr" rid="B5">Casta&#xf1;eda and Moret-Fern&#xe1;ndez, 2013</xref>).</p>
<p>Similar transformations occurred in other semiarid environments in the CEB, such as the saladas of Alca&#xf1;iz-Calanda, among others, and in other regions of Spain and saline environments worldwide usually requiring <italic>in situ</italic> knowledge to predict salinization effects and prevent degradation (<xref ref-type="bibr" rid="B38">Tedeschi, 2020</xref>).</p>
</sec>
<sec id="s5-2">
<title>Electrical Conductivity and Sampling Approaches</title>
<p>The EC of the saturation extracts is a worldwide accepted method established by the <xref ref-type="bibr" rid="B42">US Salinity Laboratory Staff (1954)</xref>, originally aimed at agriculture for expressing soil salinity. We applied it in wetland ecosystems for meaningful comparisons in the continuum of habitats at the interface with agriculture. The EC determined in the two extracts, 1:5 and 1:10, are robust as showed by the relationships between them. The relationship between the ECe and EC1:5 is similar to that obtained by <xref ref-type="bibr" rid="B23">Herrero et al. (2015)</xref> computing 359 samples from 10 saladas not coincident with the ones studied in the present article. The regression result of ECe on EC1:5 in Agust&#xed;n plots (R<sup>2</sup> &#x3d; 88%) is comparable to that obtained for soils from the vegetated bottom of Agust&#xed;n by <xref ref-type="bibr" rid="B19">Herrero (2008)</xref>.</p>
<p>The response of EMS in Agustin presents the best relationship with a soil depth of 0&#x2013;100&#xa0;cm in A3 and with EMh readings (<xref ref-type="fig" rid="F9">Figure 9f</xref>) although the relative contribution of the deep soil layers to the SEM readings is greater for the vertical position of the receiving coil (<xref ref-type="bibr" rid="B1">Abdu et al., 2007</xref>). These authors established a sensitive depth of exploration twice for vertical than for horizontal modes in a similar sensor. <xref ref-type="bibr" rid="B43">Yao and Yang (2010)</xref> proposed independent equations for each depth but <xref ref-type="bibr" rid="B25">Huang et al. (2015)</xref> considered that it is not necessary.</p>
<p>In Gramenosa, no acceptable fit was obtained, with low R<sup>2</sup> values. Despite this, the graphs obtained maintain a relationship in their form, and the regression equations show a certain consistency, indicating that the results could be more favorable if the number of observations increased. In Guallar, the fit was generally good, with R<sup>2</sup> values sharply dropping from 80&#xa0;cm onward, possibly due to the smaller number of points or the influence of deeper layers. This is confirmed by the higher R<sup>2</sup> values in EMv, where the relative contribution of deeper layers is greater. Rollico provided a good fit for all depths and with great uniformity, even though the number of computed points decreased with depth.</p>
<p>The transect method is an appropriate approach to explore the soil salinity in the flat landscape of Monegros with scattered depressions. The inclusion of the gradients of salt-tolerant vegetation in the transects made it possible to capture a representative range of salinity. The resulting salinity range detected along the studied transects (from 9 to 26&#xa0;dS m<sup>&#x2212;1</sup>) (<xref ref-type="fig" rid="F6">Figure 6</xref>) can be used as a model to be extrapolated to all the area hosting about 150 depressions and halophytes (<xref ref-type="bibr" rid="B10">Conesa et al., 2011</xref>; <xref ref-type="bibr" rid="B8">Casta&#xf1;eda et al., 2013</xref>) with the help of digital mapping techniques together with soil salinity proxies (<xref ref-type="bibr" rid="B44">Zhang et al., 2011</xref>).</p>
<p>The geomorphological features, including topography, govern the movement and distribution of soil salinity as they condition how and where water flows accumulates. In this sense, the spatial distribution of salinity together with appropriate geomorphological maps (<xref ref-type="fig" rid="F3">Figure 3</xref>) are very useful to predict the effects of irrigation and salt mobilization at the landscape scale (<xref ref-type="bibr" rid="B14">Duncan et al., 2008</xref>). On the other hand, the salinity maps based on calibrated mobile EMS readings are advantageous for continuous information of soil salinity, though the vehicle approach is restricted to accessible areas, e.g., agricultural plots or other semi-urban environments (<xref ref-type="bibr" rid="B48">Williams et al., 2024</xref>), not frequently found in natural areas.</p>
</sec>
<sec id="s5-3">
<title>Soil Salinity Variability at the Wetland-Crop Interface</title>
<p>The integrated salinity (<xref ref-type="fig" rid="F8">Figure 8</xref>) allows comparing sites, soil covers, and saladas. The irregular soil salinity in relatively small agricultural plots (<xref ref-type="fig" rid="F8">Figures 8d&#x2013;f</xref>) with no relevant elevation differences could be related to the proximity of deeper saline layers even if no groundwater was reached on the sampling dates. <xref ref-type="bibr" rid="B18">Garc&#xed;a-Vera (1996)</xref> identified in Agustin the confluence of two aquifers in the area having dissimilar characteristics. <xref ref-type="bibr" rid="B36">Salvany et al. (1996)</xref> documented the frequent change of geological materials and groundwater characteristics at distances of few meters in the area, and the occurrence of local increases in salinity at the saladas fringe due to variable-density effects of groundwater. Besides, a great number of tectonic joints and the occurrence of preferential flows probably contributes to the heterogeneity of the subsurface materials yielding differences in soil salinity at distances of just a few meters.</p>
<p>Regarding the salinity profiles of <xref ref-type="fig" rid="F6">Figure 6</xref>, one of the differences between the playa lakes and the agricultural plots is the striking high salinity range of the upper horizons in natural areas. The high ET<sub>0</sub> favors the capillary rise and evaporation through the bare soil (<xref ref-type="bibr" rid="B4">Casta&#xf1;eda and Garc&#xed;a-Vera, 2008</xref>) and subsequent salt accumulation in the upper layers, generating hypersaline areas that intensify the salinity gradient. On the contrary, the agricultural practices in the plots of Agustin very probably have a homogenizing effect on the upper layers of the soil profile (<xref ref-type="bibr" rid="B49">Ohigashi et al., 2025</xref>). To comply with CAP measures, continuous tillage is required under rainfed, even under long fallow practices (16&#x2013;18&#xa0;months).</p>
<p>Low values of Gramenosa may depend on the points chosen. Irregular salinity values in vegetated areas may be related to the higher density of the vegetation cover and the abundance of nitrophilous plants interspersed with the salinity-driven plant succession. Under these conditions, the soil cover changes cannot be precisely distinguished when selecting sampling sites. Sampling more closely aligned with lateral variation in soil salinity would require a prior study of plant distribution at a very detailed scale.</p>
<p>The salinity intervals for soil salinity classes (<xref ref-type="bibr" rid="B30">Nogu&#xe9;s et al., 2006</xref>) were designed for agricultural soils and leave the samples with ECe &#x3e;16&#xa0;dS m<sup>&#x2212;1</sup> in a single group, that is, 73% of the 319 samples studied. Regarding these intervals, new considerations would be needed to integrate the agricultural and ecological perspectives into the study of soil salinity in hypersaline areas.</p>
</sec>
<sec id="s5-4">
<title>The Agronomic Perspective</title>
<p>The surface extent affected by salinity of <xref ref-type="fig" rid="F11">Figure 11a</xref> can be quantified for individual CAP parcels of the interface between crops and the protected habitats. For agronomic application, a production criterion could be applied to establish a reference limit of production for each parcel (<xref ref-type="bibr" rid="B37">Serrate, 2009</xref>). As an example, <xref ref-type="bibr" rid="B35">Royo and Abi&#xf3; (2003)</xref> established as criterion a 50% decrease in durum wheat and barley yield due to the presence of salts in the soil. The authors obtained a mean salinity value (EC50) of 11.3&#xa0;dS m<sup>&#x2212;1</sup> as a limiting factor. EC50 is the electrical conductivity of saturation extract, which reduces yield to half of what would be obtained under non-saline soil conditions. This value would be more restrictive than that of barley, which can tolerate much higher salinity levels, with EC50 &#x3d; 18&#xa0;dS m<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="B2">Ayers and Westcott, 1985</xref>). In this context, a proposal for a new agri-environment-climate measure could include qualifying plots with ECe &#x3e;10&#xa0;dS m<sup>&#x2212;1</sup> in more than 50% of the surface area. These plots could be considered not suitable for cultivation such as that of <xref ref-type="fig" rid="F10">Figure 10b</xref>.</p>
<p>Some of the CAP greening obligations are to be monitored using the Land Parcels System (LPIS). Since part of the CAP subsidies to farmers are to be paid for agricultural practices beneficial for the climate and environment (e.g., benefit biodiversity, habitat restoration and maintenance, or retain landscape features), the plots of limited agricultural potential may form part of a new category of eligible areas within the LPIS as non-productive areas prone to natural variable salinity as proposed by <xref ref-type="bibr" rid="B37">Serrate (2009)</xref>. Moreover, as recommended by European Court of Auditors (<xref ref-type="bibr" rid="B47">European Court of Auditors, 2016</xref>) to accurately identify this type of land as eligible, targeted on-the-spot data may be required, and this requirement is well suited for soil salinity due to their intrinsic temporal variability.</p>
</sec>
</sec>
<sec sec-type="conclusion" id="s6">
<title>Conclusion</title>
<p>This study carried out in the Saladas of S&#xe1;stago-Bujaraloz presents an approach applicable to semiarid agricultural areas within Natura 2000 sites. All the surveyed soils, including bare, vegetated, fallow or cultivated, are saline, with EC ranging from slightly to very strongly saline. The results obtained about the spatial and vertical distribution of soil salinity show the complexity of the area, paralleling the hydrological complexity documented by previous studies. There is a highly variable salinity within a few metres of distance, especially in the plots of Agust&#xed;n declared as eligible under LPIS. Guallar, Rollico and Gramenosa show a similar salinity pattern along the transects, and also include eligible very saline plots.</p>
<p>Both manual sampling along topographic transects and EMS readings across flat areas are suitable methodologies for use on this and similar environments with limiting conditions for production. The calibrated salinity maps provide a more complete view of soil salinity in order to quantitatively delimit non-productive areas in the context of CAP regulations. A proposal for a new agri-environment-climate measure could include classifying plots with ECe &#x3e;10&#xa0;dS m<sup>&#x2212;1</sup> in more than 50% of the area as unsuitable for cultivation.</p>
<p>A diversity of landscape forms and associated processes were identified and mapped despite the general flatness of the area. The landscape features control the water flows and the accumulation of salts in the soil and subsoil, and the next fresh water inputs under new irrigation schemes will increase this potential. The characterization of landforms may allow for a qualitative estimation of new areas prone to salinization under irrigation. Future investigations should include appropriate water flow models for a better understanding of salinity distribution and irrigation effects. This knowledge may help in mitigating salt mobilization and preventing the salinization of productive areas.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s7">
<title>Data Availability Statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="author-contributions" id="s8">
<title>Author Contributions</title>
<p>MT, CC, and FJ participated in the design, interpretation of the studies and analysis of the data and ETM performed the data curation and organization. MT, CC, and FJG participated on the review of the manuscript; CC managed the project administration and funding acquisition. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec sec-type="COI-statement" id="s10">
<title>Conflict of Interest</title>
<p>The authors(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="s11">
<title>Generative AI Statement</title>
<p>The author(s) declared that generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<ack>
<title>Acknowledgements</title>
<p>We would like to thank J. Herrero for his conceptual basis for developing this study and L. Serrate and E. Paracuellos for their commitment and academic research work in our group. We also acknowledge the assistance of the field technicians of the RAMA research group (<ext-link ext-link-type="uri" xlink:href="https://grupo-rama.es/en/home-english/">https://grupo-rama.es/en/home-english/</ext-link>), especially to M. Izquierdo. We thank the Scientific and Technique Analysis Services in Pyrenean Institute of Ecology-CSIC in Zaragoza-Jaca (Spain) for their technical support. We acknowledge the comments of the two reviewers that helped to improve the manuscript.</p>
</ack>
<fn-group>
<fn fn-type="custom" custom-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1688656/overview">Alberto Enrique</ext-link>, Public University of Navarre, Spain</p>
</fn>
</fn-group>
<fn-group>
<fn id="fn2">
<label>1</label>
<p>
<ext-link ext-link-type="uri" xlink:href="https://servicio.mapa.gob.es/websiar/">https://servicio.mapa.gob.es/websiar/</ext-link>
</p>
</fn>
<fn id="fn3">
<label>2</label>
<p>
<ext-link ext-link-type="uri" xlink:href="https://servicio.mapa.gob.es/websiar/SeleccionParametrosMap.aspx?dst=1">https://servicio.mapa.gob.es/websiar/SeleccionParametrosMap.aspx?dst&#x3d;1</ext-link>
</p>
</fn>
</fn-group>
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